| Project funding | EU |
|---|---|
| Project website | N/A |
| Programme website | Serbia – Bosnia and Herzegovina |
| Contribution to the Programme’s specific objective | Enhancing the employability of the labour force, and increasing the employment opportunities |
| Project start date | 02.03.2021 |
| Project end date | 09.11.2022 |
| Project total budget | EUR 252466.07 |
| Project EU funding | EUR 214596.16 |
| Description | Overall objective: To create an environment for better employment prospects for young people while providing new nutrition programs for developing youth and vulnerable groups. Specific objectives: Development of new programs of healthy food without allergens through connecting stakeholders and Increasing competitiveness in the labour market through the development of new professional skills in young cookers in the preparation of new allergen-free healthy nutrition programs Project activities: 1.1.1 Establishment of new school kitchens for the needs of new product development and youth training 1.2.1 Development of new gastronomic programs to improve youth employment 1.3.1 Development and establishment of web market portals for cross-border cooperation 1.4.1 Organization of the humanitarian event “Gastronomic Day” with the promotion of new gastronomic products and cross-border cooperation 1.5.1 Organization of a cross-border visit between the Republic of Serbia and Bosnia and Herzegovina 1.6.1 Development and distribution of visibility and promotional materials 1.7.1 Organization of promotional activities for product placement through web marketing and field marketing 2.1.1 Organizational training for young, future chefs to prepare new gastronomic product programs 2.2.1 Organization of training of 20 teachers to develop knowledge and skills who will work with young people 2.3.1 Organization of training workshops for parents and young people 2.4.1 Analysis of the nutritional needs of young people and market analysis for the development of a new gastronomic product 2.5.1 Development and distribution of educational material for young future chefs |
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| Expected results | Result 1.1. 2 Scholl kitchens equipped and opened Result 1.2. 2 Gastronomic products for market participation prepared Result 1.3. Web market portal established Result 1.4 Gastronomic day organized Result 1.5 Cross-border visits held Result 1.6 Visibility materials Result 1.7 Project results promoted to stakeholders Result 2.1. 80 young people, chef’s educational profile at school, trained to prepare new gastronomic program Result 2.2 20 teachers educated and skilled for work with students (young, future chefs) Result 2.3 100 parents and 200 young people expanded knowledge and skills Result 2.4 Analysis of the nutritional needs of young people and market analysis for the development of a new gastronomic product conducted Result 2.5 Educational materials developed, designed, printed and distributed to relevant target group |
| Expected outputs | • 1 Web market portal developed with 200 registered members • 2 gastronomic products developed and commercialized • 2 vocational schools equipped and increased competences/capacities • 80 young people with increased employability and employment competences • 2 new social enterprises established |
| Lead partner | Institution name:Secondary Vocational School Branko Radicevic Ruma Country : Serbia Address: Partizanska bb ,Ruma Website: http://srednjabr.edu.rs/ Legal status: Public |
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| Partner | Institution name:Secondary School Petar Kočić Zvornik Country: Bosnia and Herzegovina Address: Vuka Karadžića 77 ,Zvornik Website: https://www.gimissspkzv.org Legal status: Public |
| Partner | Institution name: Association Limitless Country:Serbia Address: Svetozara Ćorovića 16/32 , Beograd Website:https://limitless.org.rs Legal status: Public |